Found this simple Bolognese recipe from online and did some changes to it as i am not suppose to cook beef in the house. I have never try making my own sauce for the pasta since there are so many ready available ones in the supermarket but since it is for Morris, i decided to give it a try.
- 200g minced beef / Pork
- 2 medium sized onions, finely chopped
- 420g tinned chopped tomatoes
- 180-240g mushrooms (optional)
- 1 tsp mixed herbs
- 2 tbsp cooking oil
- 50g of salmon
- Spaghetti
Please note: Remember not to add salt to any of your baby's recipes. Please check ingredients carefully as some products may contain allergens that you are unaware of.
For example, processed meats may contain milk proteins, and some vegetable oils and margarine can contain soy.
Method:
- Chop onions and mushrooms.
- Heat oil and fry onions with herbs until tender.
- Add minced beef / pork and stir until the meat has turned a light brown in color i.e. sealed.
- Add chopped tomatoes and chopped mushrooms.
- Add in salmon (cooked separately) and flake it.
- Stir until thoroughly mixed, then cover and simmer on a low heat for approximately 20 minutes, stirring occasionally.
- Cook spaghetti following manufacturer's instructions.
- Gently mash the meal to serve.
- Makes multiple servings. Just freeze the remaining food into portions appropriate for your baby. Can be kept in the freezer for a maximum of 3 months.
Apparently PapaTAN approved this recipe as well though he rarely takes tomato based pasta. Somehow, it makes me feel extremely appreciated and will strive to try to make time to create more foodie for both of my lovers.