Prep Time 3 min
Cook Time 2 min
Total Time 5 min
INGREDIENTS:
For the Cake
For the Topping
INSTRUCTIONS:
Cook Time 2 min
Total Time 5 min
INGREDIENTS:
For the Cake
- 4 tablespoons self rising flour
- 4 tablespoons sugar
- 1 egg, whisked
- 3 tablespoons cocoa powder
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 2 tablespoons peanut butter
For the Topping
- 1/4 cup heavy cream
- 1 tablespoon sugar
INSTRUCTIONS:
- Combine all ingredients for the cake right in the mug.
- Stir together well.
- Microwave for 1-3 minutes. We found it best to microwave for 1 1/2 minutes and then 30 second intervals until it was no longer gooey.
- Allow the cake to cool. While the cake is cooling make the whipped cream topping.
- Whip the heavy cream and sugar in a stand mixer until stiff peaks form. Spoon over cooled cake.
- We sprinkled the cake with a little cocoa powder for garnish as well.