INGREDIENTS:
INSTRUCTIONS:
- Green Papaya (peel, deseed, cut into big cubes)
- Threadfin bone/ head (head half set good enough)
- Old ginger (peel, cut into chunks n crushed)
- Herbs - 红枣,通草,王不留行,黄芪
INSTRUCTIONS:
- Pan fry the ginger a bit until fragrant
- Add in the fish bones/ head to pan fry together. (This helps with the fishiness n make the soup more fragrant too)
- Pour in water (about 3/4 full), throw in papaya & herbs. Set on med-high heat to boil with pot lid on.
- Boil for about 1.5 - 2 hrs later, milky textured soup.
- Add in salt, pepper powder and sesame oil to season.
Recommended dosage: 3-4 bowls a day for 4 days straight.