Manage to do up about 20 rolls and we finished almost 10 rolls today! Gosh! I promise i will appreciate Ngoh Hiang more now after it! Sooooooo many ingredients needed to make this awesome roll!
Mix the above with salt, sesame oil & pepper. Lastly, Add 1 egg & mix properly.
Cut beancurd sheet into desired size. Wipe lightly with cloth to remove excess salt. Scoop the above mixture onto the smaller sheet and wrap.
Steam for 8 mins. Open and remove cover after an additional 4 mins.
Brush wu xiang with oil and AF using grill pan.180 degrees@ 8 mins first.
Flip wu xiang over and brush with a little oil and AF another 5 to 8 mins.