INGREDIENTS:
- 2 tablespoons butter
- 2 tablespoons peanut butter
- 1/2 teaspoon vanilla
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons flour
- 3 tablespoons cocoa powder
- 1/8 teaspoon salt
- 1/8 teaspoon baking powder
- 3 tablespoons chocolate chips
- *Can add in a bit of brewer's yeast for boosting of milk
INSTRUCTIONS:
Peanut Butter Pie Mousse
INSTRUCTIONS:
Also, I used dark cocoa powder because it happened to be on a lower, more easy to reach shelf at the time. I actually like the regular kind better, but whatever floats your boat.
- Melt the butter in a small dish. Add the peanut butter and mix well.
- In the mug, mix together the vanilla, egg, and sugar until well combined.
- Combine the flour, cocoa, salt, and baking powder and add to the mug.
- Pour in the peanut butter/butter mixture and mix well.
- Stir in the chocolate chips.
- Put in the microwave for 1-2 minutes or until desired doneness is reached (all microwaves are different so you might have to experiment a little. I only do it for about 1 minute).
- Top with peanut butter pie mousse and hot fudge.
Peanut Butter Pie Mousse
- 1 tablespoon softened cream cheese
- 1 tablespoon peanut butter
- 1/2 teaspoon vanilla
- 2 tablespoons whipped cream or cool whip
- 1 tablespoon powdered sugar
INSTRUCTIONS:
- Mix together the cream cheese, peanut butter, and vanilla.
- Fold in the whipped cream.
- Sift in the powdered sugar (I just used a fork) and fold that in too, trying not to over stir.
Also, I used dark cocoa powder because it happened to be on a lower, more easy to reach shelf at the time. I actually like the regular kind better, but whatever floats your boat.